SUMMER SHARING *SAMPLE MENU*

​

SEASONAL SALADS

​

- Tuna Niçoise

- Halloumi, kale & butternut squash, pomegranate & tahini dressing

- Peach, burrata & serano, rocket, mint & basil oil

- Ottolenghi style Asian slaw with mango & spicy caramelised nuts

- Herbed rice salad with toasted cashews

- Tarragon & chicken jus dressed new potatoes

- Watermelon, feta, lime-pickled red onion & mint

- Apple & green bean salad, pine nuts

- Apple & fennel shaved salad

- Sesame-soy broccoli

- Giant couscous, roasted vegetables & herbs

- Roast carrots, harissa, whipped feta & dill

- Heritage tomatoes, pickled shallots & tarragon vinaigrette

- Classic Greek salad

- Basil pesto & tomato orzo

​

 

SHARING FAVOURITES

​

- Rare sirloin of beef, marinated with olive oil, garlic, rosemary & thyme

- Coronation chicken with fresh mango salsa & coriander chutney

- Chicken satay skewers with peanut dipping sauce

- Roasted seasonal vegetable tart

- Lamb kofta

- Chicken kebabs 

- Whole honey roasted ham

- Teriyaki salmon, candied ginger

​

 

SIGNATURE BOARDS

 

British Cheeseboard

A selection of British cheeses with caramelised onion chutney, grapes, strawberries, fresh figs, olives, salted nuts, sourdough & artisan crackers.

 

Charcuterie & Cheeseboard

British & French cheeses, Italian cured meats, caramelised onion chutney, grapes, strawberries, fresh figs, olives, salted nuts, sourdough & artisan crackers.

 

​

Colourful crudités, dip selection & flatbreads

​