BOWL FOOD *SAMPLE MENU*

 

Our bowl food menus combine seasonal ingredients and generous flavours in individually served dishes, offering a relaxed alternative to a traditional sit-down meal without compromising on quality.

 

British & French

• Slow braised beef bourguignon, buttery mash & parsley

• Tarragon roast chicken, dauphinoise potatoes, apple & fennel salad

• Slow braised lamb shoulder, crushed new potatoes & salsa verde

• Fish pie, buttery mash & herb crumb

• Sirloin of beef, tarragon new potatoes, green leaves, hollandaise 

 

Mediterranean

• Harissa chicken, giant couscous, whipped feta & pomegranate

• Lamb kofta, Greek salad, herbed rice & mint yoghurt

• Burrata, heritage tomatoes, basil & focaccia crumb (V)

• Roasted Mediterranean vegetables, whipped feta & pesto (V)

 

Asian 

• Chicken satay, jasmine rice & Asian slaw

• Miso glazed chicken, sticky rice & sesame cucumber salad

• Teriyaki salmon, candied ginger, tenderstem broccoli & jasmine rice 

• Thai red curry & jasmine rice 

• Crispy duck & watermelon salad

 

Seasonal favourites

• Coronation chicken, herbed rice, chilli mango salsa & coriander chutney

• Roast salmon, crushed new potatoes & hollandaise 

• Peach, burrata, Serrano & basil salad 

• Roast tomato & whipped feta panzanella (V)

• Chilli Con Carne, Guacamole, Sour Cream & Basmati Rice

 

Sweet Station

• Eton mess, raspberry coulis, basil sugar 

• Individual banoffee pies 

• Peach Melba 

• Chocolate mousse, salted caramel & honeycomb

• Raspberry, lemon & vanilla mascarpone cream cupcakes 

• Mini carrot cakes, orange cream frosting 

• Fruit cake 

• Chocolate brownie bites

• Rocky Road